Browse Books: Technology & Engineering / Food Science

The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat (Hardcover)
By Peter Coucquyt, Bernard Lahousse, Johan Langenbick
$49.95
Usually Ships in 1-5 Days
Meathead: The Science of Great Barbecue and Grilling Cover Image
Meathead: The Science of Great Barbecue and Grilling (Hardcover)
By Meathead Goldwyn
$35.00
Usually Ships in 1-5 Days
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
Usually Ships in 1-5 Days
Moo's Law: An Investor's Guide to the New Agrarian Revolution Cover Image
Moo's Law: An Investor's Guide to the New Agrarian Revolution (Paperback)
By Jim Mellon
$19.99
Usually Ships in 1-5 Days
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. (Paperback)
By Michelle Z. Green
$24.99
Usually Ships in 1-5 Days
Brewery Operations Manual Cover Image
Brewery Operations Manual (Paperback)
By Tom Hennessy
$19.99
Usually Ships in 1-5 Days
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Cover Image
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback)
By Pascal Baudar
$29.95
Usually Ships in 1-5 Days
Malt: A Practical Guide from Field to Brewhouse Cover Image
Malt: A Practical Guide from Field to Brewhouse (Paperback)
By John Mallett
$19.95
Usually Ships in 1-5 Days
Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient Cover Image
Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient (Paperback)
By John a. Vito
$38.50
Usually Ships in 1-5 Days
Cooking for Geeks: Real Science, Great Cooks, and Good Food Cover Image
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
By Jeff Potter
$44.99
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Ingredients: The Strange Chemistry of What We Put in Us and on Us Cover Image
Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)
By George Zaidan
$27.00
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Cover Image
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback)
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
Usually Ships in 1-5 Days

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