Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch By Jake Cohen Cover Image
$30.00
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The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
$24.95
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Zabar's: A Family Story, with Recipes By Lori Zabar, Julia Moskin (Foreword by) Cover Image
By Lori Zabar, Julia Moskin (Foreword by)
$28.00
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Modern Table: Kosher Recipes for Everyday Gatherings By Kim Kushner, Adeena Sussman (Foreword by) Cover Image
By Kim Kushner, Adeena Sussman (Foreword by)
$35.00
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer, Clara Rice (By (photographer)) Cover Image
By Faith Kramer, Clara Rice (By (photographer))
$32.50
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
$35.00
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
$40.00
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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Cover Image
$30.00
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The Jewish Cookbook By Leah Koenig, Julia Turshen (Introduction by) Cover Image
By Leah Koenig, Julia Turshen (Introduction by)
$49.95
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Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes By Ruth Nieman, Neil Mercer (Photographer) Cover Image
By Ruth Nieman, Neil Mercer (Photographer)
$28.00
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook By Adeena Sussman, Michael Solomonov (Foreword by) Cover Image
By Adeena Sussman, Michael Solomonov (Foreword by)
$35.00
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